Poached Egg Sandwich

Ingredients

• 1 egg
• water
• 2 slices of whole wheat bread

Popular Toppings

• cheese
• ketchup
• ham

Steps of Construction

1. Boil the water
   fill the pot with 1 inch (2 and 1/2 cm.) of water. use high heat to boil. Season the water with a pinch of salt.
2. Cook the egg(s)
   Dial down the heat to medium-high. Crack an egg in a strainer over a small bowl. Use the strainer to pour the egg into the water and cook for 4 minutes.
3. Make the toast
   During the egg cook time, toast the bread.
4. Assemble the sandwich
   Use a slotted spoon to remove the egg from the pot. Season the egg with pepper. Then make the sandwich and put on your favourite toppings!

Special Notes

Special thanks to my dad, Jeremy, for teaching me to poach eggs.

Important: if the yolk breaks on step 2, it can't be used!